We used this flour:
The problem with the bread is that we didn't take exact measurements of the flour. Apparently, even within any certain brand of flour each bag will have different moisture content, so instead of measuring, we must just work the until it fells right. I am still not sure exactly when the dough "feels right" but I will try my best to express the process to you.
100% Whole Wheat Bread
- about 6 cups whole wheat flour
- 1 tbsp salt
- 1/2 tsp yeast
- 3 cup water
1. Add all ingredients together.