I made these with the kiddos I sit for- and they had a lot of fun helping out with the measuring and to stirring- but somewhere along the way I think we may have messed it up.
Kate's from Cooking During Stolen Moments looked like this:
Ours tasted fine- but they fell apart really easily. I don't really know what went wrong- so I will just give you her directions. Hopefully yours will stay together better.
No Bake Cookies
- 2 T. butter
- 1 c. butterscotch chips
- 3/4 c. peanut butter
- 2 T. milk
- 2 c. oats (quick or old-fashioned will work)
1. Melt the butter over low heat in a medium sauce pan. Add butterscotch chips and peanut butter. Stir until chips are completely melted and mixture is smooth. Add milk and cook an additional 3 minutes.
2. Remove from heat and stir in oats. Drop mixture by heaping tablespoonfuls onto greased aluminum foil or parchment paper. Allow cookies to cool until set and firm.