Now that you know this we can move on to my latest creation: Homemade Peachy Grape Fruit Leather.
Now that I have a dehydrator- making fruit leather is so much easier! I made many oven versions of a cranberry apple recipe I found from Martha- but since growing into my kitchen I decided to make up my own recipe. Turned out well.
I have to work on spreading the fruit very evenly- because the dehydrator does not compensate for my errors. It took a bit longer than it should have to dry because of my unevenness- plus some parts got over-done. (However- those over-done dried fruit leathers- if broken into small pieces make excellent salad toppers.)
Homemade Fruit Roll Ups (Fruit Leather)
from my dehydrator book and me!
*I have to admit, I made these a couple weeks ago- while we were still drowning in fresh fruit. However- if you have some frozen you could use those or wait until next year. I wanted to make sure I documented what I did when next summer comes around.
- 2 cups peaches
- 1 cup grapes
- Puree the fruit.
- Add to fruit roll tray on dehydrator and dehydrate at 145 degree for 4-5 hours or until dry.