I bought some dry curd cottage cheese because it was on sale last week. It is cottage cheese without the cream added back in to make it all liquid-y.
But, because I haven't done any cooking for the past week, the cheese was approaching its end. I asked Chris to find something he wanted to make using the cheese and this is what he came up with- Cheesy Egg Bagels. Not too shabby.
You could make this is regular cottage cheese if you prefer- just drain the juice or let it cook off. You don't want a soggy bagel!
Cheesy Egg Bagel
From Chris and Taryn
- 1/4 C chopped onions
- 4 eggs
- 1 C dry cottage cheese
- 1 pinch of super salt
- 2 bagels
- Brown onions. Add whisked eggs and cook until almost done.
- Add cheese and finish cooking.
- Season with salt.
- Meanwhile, toast bagels and butter (believe me- this is the best!)
- Assembly egg sandwich and enjoy!