We were out of mix so decided to try some. To be honest- I cannot for the life of me remember where I got the recipe. But oh well- they were too salty anyway. Perhaps our buttermilk is different? We used the powdered stuff that you add water too. I don't know. But when you covered the pancake in peanut butter and syrup- the salt factor disappeared and only the yum factor remained.
Chris was not as pleased with the pancakes as I was, so he made Homemade Funnel Cakes this weekend too. Chris LOVES funnel cakes. Every time we go to a fair or carnival he always scopes out the funnel cakes.
Chris wanted full credit for the funnel cakes on the blog- just so you know. This was all him.
I found the recipe though.
Homemade Funnel Cakes
from Heavenly Homemakers
- 1 1/4 cups whole wheat flour
- 2 tbsp sugar or sucanat
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1 egg
- 2/3 cup milk
- Oil for frying (I used up some canola oil)
- powdered sugar for sprinkling