We do not have a grill, but our community center does, so we finally took advantage of it and grilled up some shrimp.
These were quite good. But they cooled off annoyingly fast on the walk home from the community center. However, most people who have grills probably won't have that problem.
Grilled Marinated Shrimp with Garlic and Lemon
adapted from suggestions online
- 40 little shrimp, deveined with the shells removed
- 1/3 C lemon juice
- 1/3 C olive oil
- 1 tsp dried parsley
- 2-3 cloves minced garlic
- 1/2 tsp crushed mustard seed
- Marinate shrimp for several hours, then place on skewers and cook on grill until no longer pink.