I have posted about the goodness that is homemade popcorn here, but I must tell you that my heart belongs to kettle corn. There is a man who makes the best kettle corn around at the summer "Swappers Meet" near my parents' lake cabin and boy, I have been missing it bad. When we got home from San Francisco, I decided that I could make kettle corn- or at least try. And try I did!
I got a recipe here and gave it a shot.
Here is what I got . . .
Not bad- but not great either. The brown spots are burned sugar. I don't really know what went wrong. Some of the kernels were fantastic- just the right amount of sweet and salty! I will try it again, and when I get it down perfectly, I will let you know!
4 days ago