We decided to make this dish after reading the ingredients and realizing that we had everything already on hand, but without reading the directions. It was not until we were already moving in the kitchen that I realized that this dish was essentially lasagna with different noodles. Yeah. But since we love lasagna, this was not a problem for us. If you like lasagna, you will probably like this easier version as well. Enjoy!
- 1 lb ground bison
- 1 onion chopped
- 2 (26 oz) jars spaghetti sauce
- 12-16 oz cooked ziti (or rotini)
- 1 1/2 C sour cream*
- 1 - 2 C shredded mozzarella and cheddar cheese
- 2 Tbsp grated Parmesan cheese
~Brown bison in skillet with onion.
~Add the spaghetti sauce to skillet. Simmer uncovered for 15 minutes.
~Grease a 9 x 13 pan.
~Layer half the rotini, cheese, sour cream, half the ground bison mixture, the remaining rotini, cheese, and remaining bison mixture in the pan.
~Sprinkle Parmesan cheese on top.
~Bake, uncovered, for 30 minutes at 350 to melt the cheese and blend the flavors.
MmmMmm, raw meat! How delicious.