4 days ago
Wednesday, January 28, 2009
Rosemary Garlic Chicken with Lemon in my Green pot
Over Christmas, my sister showed us this Chicken recipe. MmmmMmmm. Super Easy. So we shared it with the in-laws a few nights ago. It was a huge hit.
Here are the directions:
~Take some form of chicken (my sister used chicken breasts, we used thighs here) and rub with a few cloves of smashed garlic (I enlisted the husband for this job).
~Sprinkle dutch oven (or any baking casserole) with a little dried rosemary.
~Lay Chicken in baking pan of choice.
~Sprinkle more rosemary and add a few tablespoons of lemon juice.
Bake at 350 until chicken is done.
We served the chicken over rice with some green beans.
So easy and yet so good!