Yesterday we had the in-laws over for dinner, and I decided to try my Italian Cream Cake again. After learning from last time, I added some raisins and cinnamon to the batter, and when I beat up the egg whites, I cleaned the bowl and dried it. tada!
Stiff Peaks, baby!
But honestly, I don't think the stiff peaks made a difference in the cake at all. It still has the texture of a muffin rather than a cake. Oh well. Still fantastic cream cheese frosting. = )
4 days ago